luigifuckinglargo (
luigifuckinglargo) wrote2012-10-30 10:00 pm
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A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend out up to 9 ½ inches) it features a very narrow blade. Boning knives are not as "thick" as some of other popular kitchen/butcher knives, as this makes precision boning, especially in deep cuts and holes, much less difficult. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.[1].
PFFFFFHAHAHAHAHAHA WHO WROTE THIS
PFFFFFHAHAHAHAHAHA WHO WROTE THIS
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louis vas probably scared by sniper and luigi yelling. mostly luigi. am sure he vill come back... usually they do.
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Shall ve go, then? I have some ideas about adjusting the Uber technology, I vanted to get your thoughts.
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...should i be scared of vhat you are doing vith uber? not that i vill, of course.