luigifuckinglargo (
luigifuckinglargo) wrote2012-10-30 10:00 pm
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A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend out up to 9 ½ inches) it features a very narrow blade. Boning knives are not as "thick" as some of other popular kitchen/butcher knives, as this makes precision boning, especially in deep cuts and holes, much less difficult. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.[1].
PFFFFFHAHAHAHAHAHA WHO WROTE THIS
PFFFFFHAHAHAHAHAHA WHO WROTE THIS
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i was trying to tell you it was me, i wrote that
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were we having a moment and i urined it?
i always urine it
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EH WHATEVER IT'S FINE
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I WAS JUST SAYING I AIN'T FUCKING MAD OKAY
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IS THIS BETTER
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you're not fast enough to pull off scouts bat-to-the-head-while-screaming
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