luigifuckinglargo | (no subject)

A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend out up to 9 ½ inches) it features a very narrow blade. Boning knives are not as "thick" as some of other popular kitchen/butcher knives, as this makes precision boning, especially in deep cuts and holes, much less difficult. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.[1].

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Flat | Top-Level Comments Only

well, there is the supply closet. everyone's afraid to go in there because the supply that's in there is my jarate

unless jarate bothers you

...jars right? long as we don't knock any over i think i can manage not to give a fuck

i can't promise i'll be careful, but come on

lets go check out your supplies

yeah let's get the fuck out of here before anyone else shows up