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Oct. 30th, 2012 10:00 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
luigifuckinglargoA boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend out up to 9 ½ inches) it features a very narrow blade. Boning knives are not as "thick" as some of other popular kitchen/butcher knives, as this makes precision boning, especially in deep cuts and holes, much less difficult. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.[1].
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PFFFFFHAHAHAHAHAHA WHO WROTE THIS
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Date: 2012-10-31 04:58 am (UTC)no subject
Date: 2012-10-31 05:14 am (UTC)no subject
Date: 2012-10-31 05:16 am (UTC)no subject
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Date: 2012-10-31 05:29 am (UTC)unless jarate bothers you
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Date: 2012-10-31 05:31 am (UTC)no subject
lets go check out your supplies
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Date: 2012-10-31 05:29 am (UTC)no subject
Date: 2012-10-31 05:30 am (UTC)...I WALKED RIGHT INTO THAT DIDN'T I
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mmhmm!
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he's not a spy, i haven't even seen spy forever
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Date: 2012-10-31 05:37 am (UTC)brr-buh! urm guhrrng trr lrrk frr shphy
hurve fnnn! ヾ(´▽｀;)
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Date: 2012-10-31 05:38 am (UTC)no subject
Date: 2012-10-31 05:36 am (UTC)WE CAN TALK ABOUT CHOPPING PEOPLE UP ANOTHER TIME OKAY
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Date: 2012-10-31 05:38 am (UTC)nursh trr murt yrr trr (◕‿◕✿)
brr-buh!