(no subject)
LOOK WHAT ODO FUCKING DREW ME ISN'T IT GREAT
NOT QUITE WHAT I HAD IN MIND BUT COO COO MOTHERFUCKER
LOOK WHAT ODO FUCKING DREW ME ISN'T IT GREAT
NOT QUITE WHAT I HAD IN MIND BUT COO COO MOTHERFUCKER
(no subject)
HEY I'M BACK WHO MISSED ME EH
ARE YOU GUYS READY FOR SOME GODDAMN CHRISTMAS CHEER OR WHAT
ARE YOU GUYS READY FOR SOME GODDAMN CHRISTMAS CHEER OR WHAT
(no subject)
OH GOD I FUCKING FEEL LIKE I GOT RUN OVER BY A TRUCK UGH
AT LEAST I FINALLY STOPPED BARFING GODDAMN
BUT NOW I FEEL FUCKING DIZZY INSTEAD GODDAMN IT
AT LEAST I FINALLY STOPPED BARFING GODDAMN
BUT NOW I FEEL FUCKING DIZZY INSTEAD GODDAMN IT
(no subject)
UUUUUUUUGH WHAT THE FUCKING SHITFUCK I FEEL LIKE SANITARIUM SQUARE SMELLS JESUS FUCKING CHRIST
SOMEBODY GET ME SOME GODDAMN COFFEE. AND ONE OF THESE
EXTRA
FUCKING
ONIONS
ALL THE ONIONS. RIGHT THE FUCK NOW.
SOMEBODY GET ME SOME GODDAMN COFFEE. AND ONE OF THESE
EXTRA
FUCKING
ONIONS
ALL THE ONIONS. RIGHT THE FUCK NOW.
(no subject)
A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend out up to 9 ½ inches) it features a very narrow blade. Boning knives are not as "thick" as some of other popular kitchen/butcher knives, as this makes precision boning, especially in deep cuts and holes, much less difficult. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.[1].
PFFFFFHAHAHAHAHAHA WHO WROTE THIS
PFFFFFHAHAHAHAHAHA WHO WROTE THIS